Traditional Christmas Cake

2009 November 25
by Janice

I’ve been thinking a lot about traditions over the last few days.  I’m not generally a ‘traditional’ sort of person, but the traditions I have chosen to follow are important to me.  They provide me with a sense of where I come from and how that has contributed to who I am.

Late November is the time to bake a traditional English Christmas cake.  This allows enough time to add alcohol to the baked cake, and then to finish it with marzipan and icing.  So two days ago I gathered together all the ingredients for my cakes – two of them – and baked.  Before I started I took this photograph, but it’s far more than a description of the ingredients.  In this photograph is a complete family history of my Christmas cake traditions!

The mixing bowl at the centre of this image actually belonged to my great grandmother.  It is the very bowl that she would have used for her own baking, and it’s from her that the recipe I use originates.  I never met her – she died in the 1940s, but I do have a photograph of her.  From her daughter – my grandma – comes the little nutmeg grinder.  I would hate to damage it so we don’t use it, but it does still contain the remnants of nutmegs ground over the decades.  The alcohol is my granddad’s contribution.  When he first tasted the cake back in 1921 he thought it needed a little something extra, so the recipe now calls for the addition of rum or whisky when the cake is still hot.  I hate whisky, so I’ve made my own amendment – I add rum or brandy.  This year’s cake has been plied with this cognac.

From my late mother I have the recipe itself, written in her own hand.  And my father’s contribution?  Well, he borrowed the mixing bowl to collect tomatoes and left it in the greenhouse where the glaze became chipped by gardening tools!  

My mum gave me the bowl some years ago, and of course I’ve never been able to use it for baking.  Instead I honour the women of my family who have used it through many decades by filling it with the most expensive pot pourri I can afford and giving the bowl pride of place in the sitting room.

So – would you like to see the completed Christmas cakes?  Ha! You’ll have to wait!  They’re under wraps… 

This is my contribution to Wordfull Wednesday, hosted by Angie at her Seven Clown Circus blog:

Also to You Capture, this week with the prompt of Food, hosted by Beth at her blog: I should be Folding Laundry:

Photobucket

And finally, it also seemed appropriate this week to link, for the first time, to Remember Whensday, hosted by Sally:

Please go visit one or more of these to see what others have been showing and talking about this week.

14 Responses leave one →
  1. 2009 November 25

    Oh wow!! When is the grand unveiling of the cake? I love the mixing bowl, and all the personal history that it holds. This is a heart-warming post….thanks.

    • 2009 November 25

      Well, on Christmas Day officially. But of course they will be iced and finished before then so I may show you a couple of days before Christmas. Very happy to have warmed your heart, Dan!

  2. 2009 November 25

    I can hardly wait to see the finished cakes! Love the idea of ‘honoring’ your family women with the most expensive potpourri! At first I thought that was a bowl of cake ingredients….

  3. 2009 November 25

    Not only do I love the picture, but love the whole story behind the cakes, the bowl and how special things are that are passed down through the generations – and that you actually cherish them and allow the memories to live on. Very cool! I’m looking forward to seeing the unveiling of the cakes! :)

    Happy WW and Happy Thanksgiving! :)

  4. 2009 November 25

    Wonderful memories and I bet that cake is delicious! I love the photos you chose. We are going to try to make a Christmas cake this year, so I loved hearing about yours.

  5. 2009 November 26

    Traditions are so important! Great post- have a happy Thanksgiving!

  6. 2009 November 26

    Wonderful post! I’ve never made a Christmas cake before but adding the cognac sounds good.

    Thanks for sharing this in the Remember Whensday meme.

  7. 2009 November 26

    Wonderful to be using bowls passed along in the family. I loved the story.

    … Happy Patch! …

  8. 2009 November 27

    This is WONDERFUL! Thanks so much for sharing this story! Can’t wait to see the unveiling . . . (you ARE going to share photos with us all, aren’t you?)

  9. 2009 November 27

    Never heard of Christmas cake. Looks like it would be good though.

    -Alana Jo
    http://www.justniftythrifty.com/2009/11/you-capture-food.html
    http://www.twitter.com/NiftyThrify

  10. 2009 November 28

    Looks wonderful! Nice pictures, thanks.

  11. 2009 November 30

    Oh, it looks like it is going to be so pretty :) Can’t wait to see the finished product! Hope you had a wonderful Thanksgiving with your family…and your top secret cake!

  12. 2009 December 9

    Love the all natural ingredients, that is truly a traditional and delicious cake and a pleasure to bake I’m sure. Thanks for sharing with me, I plan on trying this out on Sunday!

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